Anniversary Bow-tie pasta
Adapted from Favorite family Recipes
Ingredients:
1pkg. Bow tie pasta
1/2c. Butter
2-3 cloves of garlic, minced
3/4c grated Parmesan cheese
2 chicken bouillon cubes
1 pint heavy cream
Salt & pepper to taste
1/2lb bacon, crumbled
Toasted pine nuts to taste
Instructions:Boil pasta until al dante. Don't overcook. In a wok or heavy skillet melt butter. Sauté garlic for a min. or so and add Parmesan cheese and bouillon cubes. When bouillon cube is dissolved, slowly stir in cream and S&P. Add cooked pasta to cream sauce and toss until covered. Sprinkle with crumbled bacon,pine-nuts and Parmesan cheese. Toss together and serve.
1pkg. Bow tie pasta
1/2c. Butter
2-3 cloves of garlic, minced
3/4c grated Parmesan cheese
2 chicken bouillon cubes
1 pint heavy cream
Salt & pepper to taste
1/2lb bacon, crumbled
Toasted pine nuts to taste
Instructions:Boil pasta until al dante. Don't overcook. In a wok or heavy skillet melt butter. Sauté garlic for a min. or so and add Parmesan cheese and bouillon cubes. When bouillon cube is dissolved, slowly stir in cream and S&P. Add cooked pasta to cream sauce and toss until covered. Sprinkle with crumbled bacon,pine-nuts and Parmesan cheese. Toss together and serve.
Serve with Parmesan Crusted Chicken, and Roasted Asparagus or Green beans.
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