Thursday, September 6, 2012

White Chocolate Trifle

This is such a great dessert! It's so rich and creamy, you just can't get enough. This was one of the desserts I did for our Graduation Party but I made  individual servings in water glasses. I'll have to make the individual one again to get a picture!  


White Chocolate Trifle

Source: Adapted from


  • 1 (19.8 ounce) package brownie mix
  • 1 Egg
  • 1 3/4 cups cold milk
  • 2 (3.3 ounce) packages Jello instant white chocolate pudding mix
  • 2 cups frozen cool whipped topping, thawed
  • 3 (1.4 ounce) bars chocolate covered toffee bars, chopped


  1. Prepare brownies according to package directions, except add 1 extra egg than it calls for. Bake and cool completely. Cut into 1 inch cubes.
  2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken.  Fold in whipped topping.
  3. Fill a piping bag with pudding mixture
  4. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

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