Tuesday, September 18, 2012

Mixed Berry Peach Cobbler

Sunday Sept. 16th we celebrated my wonderful husbands 29th Birthday! He wasn't too excited about being older and has been trying to stay healthy, so he didn't want a big cake! We thought and thought of what we could do and finally he decided that this Mixed Berry Peach cobbler and Vanilla frozen yogurt would do. Even though I'm not sure how much better it is for you.

 Mixed Berry Peach Cobbler

2 quart sized jar of canned peaches
1 bag of frozen mixed berries
1 1/2-2 white or yellow cake mix
1/2 c Butter

  • pour peaches and berries into 9"13' baking dish
  • sprinkle cake mix over the top. (I love the crust so i always put extra) 
  • melt butter and drizzle over the top 
  •  Bake at 350 degrees. Check after 30min and if the sides are bubbling and the top is browned then it's done if not leave it in for another 10min.



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