Wednesday, September 26, 2012

Cooked Apples & Pears

When I was planning the menu for our Graduation Party I was trying to think of different flavors that would play off each other. The sweetness of these apples and pears is so good for any topping but paired with the spicy, savory flavor of the Island Pork Tenderloin it is fantastic.

Cooked Apples & Pears   

2 apples (cored, pealed, and diced)
2 pears (cored, pealed, and diced)
1/4 c sugar
2 tsp cinnamon

Add all the ingredients to the pan and let cook to your liking. The apples and pears will produce their own juices but if you would like it more syrupy then add a little water.

No comments:

Post a Comment