Mushroom BrisketAdapted from: Tracy Tonks Brisket
5lbs or more Brisket
8-16oz package of fresh Mushrooms,sliced
1 Lipton onion soup mix envelope
1-2 cans of beef broth
Rinse meat in cold water. Put in oven roasting bag and sprinkle with Lipton onion soup mix.Place in roasting pan and cover with lid or foil and bake at 400* for 15min. Reduce heat to 325* & bake 3hrs. Take meat out of bag and pour juices into roaster. Let meat cool then slice thinly. Put meat back in pan and add 1-2 cans beef broth and cover with sliced mushrooms. Cover and bake an additional 1 1/2-2hrs. Uncover for last 15 min.
I know it takes a long time to make but it is so worth it and very easy. It's a great Sunday meal because I can let it cook during church and once we get home I can finish it up and prepare the rest of the meal, while it finishes cooking.