Cream Potatoes and PeasIngredients:
4 cups Water
8-12 Medium Red Potatoes,cut into 4ths
small package of Peas
1 can of canned milk
1/4 c cornstarch
1/4c cold water
Seasoned salt & Pepper to taste
- Boil Potatoes in water until soft
- add peas and canned milk without draining the water. It should thicken up a little bit.
- Meanwhile, make a slurry by combining the cornstarch and cold water. Slowly add the slurry a little at a time letting it thicken. You may not need to add all of it.
- Salt and Pepper to taste. I like seasoned salt because it adds a little more flavor!