Mexican night with the Family! After making the Chile Verde for Burritos and Rustic Refried Beans my Mom and I decided we needed a quick recipe for Spanish rice. We had just made our favorite Salsa and had plenty to spare so this was the perfect recipe.
Best Spanish Rice
2 T oil
2T chopped onion
1 1/2c chicken broth
1c chunky salsa or my homemade Salsa
Heat oil in a large skillet over medium heat. Saute onion until translucent, about 5 min.
Mix rice into skillet, stir often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 min, until liquid has been absorbed. Serves 5