Friday, September 28, 2012

Easy Garlic Breadsticks

These are so fantastic and easy if you don't want to make your own dough. My family always had Rhodes rolls so this was a easy way to have something different than just your basic roll!

Easy Garlic Bread sticks


Rhodes rolls
melted or room temp.butter
garlic powder
Italian spices
Parmesan cheese

  • Let rolls defrost/rise for 1-1 1/2hrs. stretch them out and then holding the ends of both sides twist in opposite directions 

  • Mix butter,garlic,Italian spices, and Parmesan cheese to taste. Brush over the top of dough. Spray one side of Plastic wrap with Pam and cover dough and let rise until double in size.
  • Bake at 350 degrees for 15 min or until desired brownness. 
I grew up in a family of ranch fanatics so we like to dip them in Ranch but they are delicious with any kind of Italian dipping sauce.

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